Studies on chilling sensitivity of some leafy vegetables
نویسندگان
چکیده
منابع مشابه
Antioxidant and Nutritional Activity Studies of Green Leafy Vegetables
An investigation was carried out with nine green leafy vegetables (GLV’s) with their popular varieties most commonly grown in India to determine their biochemical composition. Among leafy vegetables ascorbic acid was found maximum in Chenopod cultivar Bathua Local (60.6 mg/100 g fw.) followed by Pusa Bathua -1 (23.0 mg/100g fw.) and spinach cultivar PS-1 (51 mg/100 g fw.). Significantly high le...
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The objective of this study was to analyze the nutritional, antinutritional and mineral compositions of eight locally available underutilized green leafy vegetables of Sonitpur district of Assam, India. Moisture and ash of the green leafy vegetables were in the range of 71.7498.20 g / 100 g and 8.23-26.01 g / 100 g respectively. Fiber was higher in Basella rubra (8.61 g / 100 g) and lower in Mo...
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Sauropus androgynus, Aerva lanata & Benincasa hispida have been using as leafy vegetable in kerala. The investigation undertaken was aimed to study xanthine oxidase (XO) inhibitory activity of these three plants and it was demonstrated the usefulness and beneficial effects in the treatment of Gout. Inhibition of XO is an effective therapeutic approach for treating hyperuricemia that causes gout...
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In this study the nutritional values of three woody leafy vegetables commonly consumed in the south eastern Nigeria were investigated. Fresh edible leaves of Heinsia crinata, Lasienthera africana and Pterocarpus mildbraedii were collected from the wild stands. Proximate analyses were carried out to evaluate their nutritional values vis-à-vis moisture, ash, fibre, protein, lipid, carbohydrate an...
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1. Department of Botany, B.J.B (A) College, Bhubaneswar-751014, Odisha, India [E-mail: [email protected]; Tel09861166956] 2. P.G. Department of Botany, Utkal University, Vanivihar, Bhubaneswar-751004, Odisha, India [E-mail: [email protected]; Tel-9337116613] 3. Department of Botany, B.J.B (A) College, Bhubaneswar-751014, Odisha, India [E-mail: [email protected]; Tel-0986143...
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ژورنال
عنوان ژورنال: food preservation science
سال: 2001
ISSN: 2186-1277,1344-1213
DOI: 10.5891/jafps.27.157